Wedding Catering

Caribbean Wedding Catering

Your wedding day is so important and Trini Caribbean Catering we will spend time with you designing the perfect menu for your wedding day. Our staff are trained to provide you and your guests with an excellent service.

We use only the best quality ingredients and with our top chefs you and your guests will love our food. Just give us a call and we can book a tasting session for you so you can be sure you have the right caterer. Just contact us to book a tasting session on 0203 544 3558.

Caribbean Wedding Catering

We also provide additional services including hire of items like cutlery, china, glassware, tablecloth and napkins. We can also book a steel band to play at your reception.

Our prices start from just £20 per person.

Just call us on 0203 544 3558 or fill out the Quote Form with the details of your venue, date and time and we can then provide you with a quote. Below are some sample menus to give you an idea of what we offer.

Sample Menus

These menus are based on 70 guests or more. For an exact price please contact us using the Quote Form. We can also customise the menus below for you specific requirements.

Menu 1

£20 Per Person  Caribbean Wedding Menu

Mains: Caribbean Curried Goat and BBQ Chicken

Sides: Rice and Peas and Macaroni Pie

Salads: Coleslaw and Fresh Leaf Salad

Dessert: Exotic Fruit Salad with Cream

Buffet Waiter Service

Menu 2

£26 Per Person  Caribbean Wedding Menu

Starters: Chicken Skewers and Pholourie with Tamarind Chutney

Mains: Caribbean Curried Goat, Jerk Chicken and Baked Salmon

Sides: Rice and Peas and Macaroni Pie

Salads: Fresh Leaf Salad

Buffet Waiter Service

Menu 3

£32 Per Person  Caribbean Wedding Menu

Mains: Caribbean Curried Goat, BBQ Chicken and Escovitch Fish

Sides: Rice and Peas, Macaroni Pie and Fried Plantain

Salads: Pasta Salad, Coleslaw and Fresh Leaf Salad

Dessert: Pineapple Upside Down Cake and Exotic Fruit Salad with Cream

Buffet Waiter Service

Menu 4

£40 Per Person  Caribbean Wedding Menu

Canapés: Mini Jamaican Patties , Chicken Skewers and Saltfish Fritters

Mains: Caribbean Curried Lamb, Jerk Chicken and Escovitch Fish

Sides: Rice and Peas, Macaroni Pie and Dhal Puri Roti

Salads: Coleslaw and Fresh Leaf Salad

Dessert: Lemon and Lime Cheesecake and Exotic Fruit Salad with Cream

Buffet Waiter Service and Canapé Reception

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