This Lemon and Lime Cheesecake tastes delicious and is very simple to make.
Follow our step-by-step recipe for this easy no-cook cheesecake – a delicious summer dessert for all occasions
Ingredients:
- 200g Coconut Biscuits
- 55g Butter
- 250g Mascarpone Cheese
- 175ml Condensed Milk
- 1 Lemon
- 2 Limes
- Fresh Fruit or Chocolate Shavings, to decorate
Method:
- 1. Put all the biscuits into a strong plastic bag and crush with a rolling pin until they look like fine breadcrumbs. Tip into a mixing bowl.
- 2. Melt the butter in a small saucepan and pour over the biscuit crumbs. Mix well and press into a 20cm loose-bottomed tin. Leave in the fridge to set for at least an hour.
- 3. Put the mascarpone and condensed milk into a large bowl. Carefully grate the lemon and limes and and add the zest, then squeeze in the juice as well.
- 4. Beat everything together until it is smooth and thick, then spread it over the biscuit base and chill in the fridge for at least another hour.
- 5. Decorate the top with fresh fruit or make chocolate shavings by Scraping a bar of chocolate with a vegetable peeler.
