Menu
Caribbean food is well seasoned and has lots of great flavours. Our chefs are from Trinidad and Tobago and have many years of experience in catering events.
We can help you design the menu that’s right for you and your guests.
We use only the freshest Meat and Vegetables so your food tastes fantastic. Everything is sourced from high quality suppliers
Starters
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Jamaican Patties
Delicious authentic patties with beef, chicken, lamb and vegetable filling.
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Prawn Skewers
Seasoned prawns with red onion and sweet peppers.
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Chicken Skewers
Seasoned chicken pieces with red onion and sweet peppers.
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Pholourie (v)
A tasty vegan starter from Trinidad and Tobago served with tamarind sauce.
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Callaloo (v)
Spinach, Okra, Herbs and Spices blended together
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Mini Jamaican Patties
Cocktail size patties with a chicken, beef, lamb and vegetable filling.
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Prawns with Chilli and Garlic
Prawns cooked with olive oil, garlic and chilli.
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Pork Belly Pieces
Pork belly pieces seasoned with a sweet and sticky barbeque glaze.
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Pumpkin, Tomato or Callaloo Soup (v)
Spinach, Okra, Herbs and Spices blended together to make a callaloo delicious soup. Also Pumpkin or Tomato Soup are available.
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Saltfish Fritters
Saltfish mixed with herbs, spices and flour and then fried.
Mains
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Caribbean Curry Chicken, Goat or Lamb
Pieces of meat marinated in herbs and spices then cooked in a special curry mix.
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Caribbean Curry Potato and Channa (v)
Potato and Channa marinated in herbs and spices then cooked in a special curry mix.
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Fried Chicken
Pieces of chicken fried with a special Caribbean coating.
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Stewed Chicken or Pork
Pieces of chicken or pork stewed Trini style.
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Side of Salmon
Oven baked salmon in a rich tomato sauce.
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Fried Fish
This fresh fish is seasoned and then fried.
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BBQ Chicken
Pieces of chicken barbequed over charcoal in a rich homemade BBQ marinade.
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Jamaican Jerk Chicken or Pork
Pieces of chicken or pork marinated overnight with a special jerk marinade and then barbequed.
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Geera Pork or Chicken
Pieces of chicken or pork cooked in a rich Geera (cumin)and other spice sauce.
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Trinidad Pelau
A traditional dish in Trinidad and Tobago. Chicken, rice and peas cooked together in coconut milk.
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Escovitch Fish
Fried Sea Bream fish cooked with vinegar, sweet pepper, carrot and scotch bonnet peppers
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Stewed Fish
Trinidad style stewed fish.
Sides
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Macaroni Pie (V)
A favourite in the Caribbean. Macaroni baked in a rich cheese sauce.
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Rice and Peas (v)
Rice and Peas with coconut milk, fresh thyme, kidney beans and spring onions.
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Caribbean Fried Rice (v)
Rice seasoned with Caribbean spices and fried with vegetables.
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Cou Cou (v)
Cornmeal dish.
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Dhal Puri Roti (v)
Trinidad Roti with a layer of seasoned peas filling
