Funeral Catering

Caribbean Funeral Caterers

Trini Caribbean Catering has many years experience catering funerals and aim to give a sympathetic, efficient and unobtrusive service during this time for friends and family. With our experience we can ensure your catering is taken care of and help your day run smoothly. We can cater at any venue or within a residential property.

We offer additional services like Tea and Coffees for when you and your guests arrive. Also we can provide disposable or hire of plates and cutlery.

Funeral Catering can be arranged in London, Essex, Hertfordshire, Surrey, Kent and the South East England.

Our food is always high quality authentic Caribbean cuisine. Our funeral catering menus start at just £9.00. We have put together a few menus below to give you an idea of our prices and menu options but we can customise a menu to your requirements.

We have excellent feedback from previous customers which can be seen at FreeIndex so you can be sure we are a trusted company. It is also possible to arrange catering at very short notice.

Call us on 0203 544 3558 for an instant quote or fill in the Quote Form and we will get back to you with a quote.

Sample Menus

Menu 1

£9 Per Person  Simple Funeral Menu with Serving Equipment to keep your food warm.

Mains: Caribbean Curried Chicken

Sides: Rice and Peas and Plantain

Salads: Coleslaw

Buffet Self Service


Menu 2

£13 Per Person  Caribbean Funeral Menu with Serving Equipment.

Mains: Caribbean Curried Goat and Jerk Chicken

Sides: Rice and Peas and Fried Plantain

Salads: Fresh Leaf Salad

Buffet Self Service


Menu 3

£14 Per Person Caribbean Funeral Menu with Serving Equipment.

Mains: Caribbean Curry Chicken, BBQ Chicken and Caribbean Curried Channa & Potato

Sides: Rice and Peas

Salads: Potato Salad and Coleslaw

Buffet Self Service


Menu 4

£22.50 Per Person  Caribbean Funeral Menu with Waiting Staff.

Mains: Caribbean Curried Goat, Fried Chicken and Caribbean Curried Channa & Potato

Sides: Rice and Peas, Macaroni Pie and Fried Plantain

Salads: Coleslaw and Fresh Leaf Salad

Dessert: Chocolate Fudge Cake

Buffet Waiter Service

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