Caribbean food is well seasoned and has lots of great flavours. Our chefs are from the beautiful islands of Trinidad and Tobago and are well trained making dishes from other Caribbean Islands. We can help you design the menu that's right for you and your guests.
We use only the freshest Meat and Vegetables so your food tastes fantastic.
West Indian Curry Dishes
Caribbean Curry Chicken, Goat or Lamb
Pieces of meat marinated in herbs and spices then cooked in a special curry mix.
Caribbean Curry Potato and Channa (v)
Potato and Channa marinated in herbs and spices then cooked in a special curry mix.
Pieces of chicken barbequed in a rich homemade BBQ sauce.
Jamaican Jerk Chicken or Pork
Pieces of chicken or pork marinated overnight with a special jerk marinade and then barbequed.
Geera Pork or Chicken
Pieces of chicken or pork cooked in a rich Geera (cumin)and other spice sauce.
Pieces of chicken fried with a special Caribbean coating.
Stewed Chicken or Pork
Pieces of chicken or pork stewed Trini style.
A traditional dish in Trinidad and Tobago. Chicken, rice and peas cooked together in coconut milk.
Stuffed Chicken Breast
Chicken breast stuffed with cheese and cranberry then wrapped in parma ham.
Fried Sea Bream fish cooked in a vinegerette sauce.
Side of Salmon
Oven baked salmon in a rich tomato sauce.
This fresh fish is seasoned and then fried.
Trinidad style stewed fish.
Dhal Puri Roti (v)
A special roti from Trinidad filled with split peas. This is perfect with Curry.
Paratha / Buss Up Shut Roti (v)
A special roti from Trinidad which is made up of many thin layers.
Fried Dumpling (v)
A Jamaican favourite!! Perfect with a Caribbean Curry.
Steamed Rice (v)
The best quality Basmati rice.
Macaroni Pie (v)
A favourite in the Caribbean. Macaroni baked in a rich cheese sauce.
Rice and Peas (v)
Rice and Peas with coconut cream and fresh thyme and garlic.
Caribbean Fried Rice (v)
Rice seasoned with Caribbean spices and fried with vegetables.
Fried Plantain (v)
Fried ripe plantain.
Pumpkin cooked perfectly with garlic, herbs and spices.
Cou Cou (v)
Stir Fry Vegetables (v)
Tasty seasoned vegetables.
Delicious authentic patties with beef, chicken, lamb and vegetable filling.
Seasoned prawns with cherry tomatoes and sweet peppers.
Seasoned chicken pieces with red onion and sweet peppers.
Mini Jamaican Patties
Cocktail size patties with a chicken, beef, lamb and vegetable filling.
Prawns with Chilli and Garlic
Prawns cooked with olive oil, garlic and chilli.
Pork Belly Pieces
Pork belly pieces seasoned with a sweet and sticky barbeque glaze.
A tasty vegetarian starter from Trinidad and Tobago served with tamarind sauce.
Pumpkin, Tomato or Callaloo Soup (v)
Spinach, Okra, Herbs and Spices blended together to make a callaloo delicious soup. Also Pumpkin or Tomato Soup are available.
Spinach, Okra, Herbs and Spices blended together
Saltfish mixed with herbs, spices and flour and then fried.
Pasta Salad (v)
Potato Salad (v)
Three Bean Salad (v)
Hot Salsa Salad (v)
Fresh Leaf Salad (v)
Caribbean Lemon & Lime Cheesecake
Mango & Coconut Brulee Cheesecake
Trio of Desserts
Trinidad Black (Rum) Cake
Baked Raspberry Cheesecake
Raspberry and White Chocolate Cheesecake
Mini Cream Cake Platter
Strawberry and Cream Cheesecake
Chocolate Fudge Cake
Pineapple Upside Down Cake
Exotic Fruit Salad with Cream
A Caribbean beer from Trinidad and Tobago.
A mixture of exotic Fruit Juice with fruit pieces.